文章基本信息

标题：The Potential Risks Arising from Nanoscience and Nanotechnologies on Food and Feed Safety[1]
本地全文：下载
作者：Sue Barlow ; Andrew Chesson ; John D. Collins 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：3
DOI：10.2903/j.efsa.2009.958
出版社：European Food Safety Authority (EFSA), Parma
关键词：Nanotechnologies; Nanotechnology; Nanoscience; Engineered Nanomaterial; ENM; Nano; Food; Feed; Agro-chemical; Food Contact Material; Exposure; Toxicokinetics; Toxicity; Environment; Risk Assessment; Guidance