文章基本信息

标题：Flavouring Group Evaluation 201: 2-Alkylated aliphatic acyclic alpha,beta-unsaturated aldehydes and precursors with or without additional double bonds from chemical subgroup 1.1.2 of FGE.19[1]
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作者：Robert Anton ; Sue Barlow ; Dimitrios Boskou 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2009
卷号：7
期号：5
DOI：10.2903/j.efsa.2009.1080
出版社：European Food Safety Authority (EFSA), Parma
关键词：alpha;beta-Unsaturated aldehydes; 2-alkylated substances; flavouring substances; safety evaluation