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文章基本信息

  • 标题:18th list of substances for food contact materials - Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food
  • 本地全文:下载
  • 作者:Fernando Aguilar ; Herman Autrup ; Sue Barlow
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2008
  • 卷号:6
  • 期号:2
  • DOI:10.2903/j.efsa.2008.628
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 关键词:Food Contact Materials; Plastics; Monomers; Additives; Ref. No. 18117; CAS number 79-14-1; Glycolic acid; Ref. No 40155; CAS No. 124172-53-8; N;N'-Bis(2;2;6;6-tetramethyl-4-piperidyl)-N;N'-diformylhexamethylenediamine; Ref. No. 62215; CAS number 7439-89-6; Iron; Ref. No 72141; CAS No 18600-59-4; 2;2’-(1;4-Phenylene)bis[4H-3;1-benzoxazin-4-one]; Ref. No 76807; CAS No 073018-26-5; Polyester of adipic acid with 1;3-butanediol; 1;2-propanediol and 2-ethyl-1-hexanol; Ref. No. 92200; CAS number 6422-86-2; Terephthalic acid; bis(2-ethylhexyl)ester.
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