文章基本信息
- 标题：Use of Lycopene as a food colour [1] - Scientific Opinion of the Panel on Food additives, Flavourings, Processing Aids and Materials in Contact with Food
- 本地全文：下载
- 作者：Fernando Aguilar ; Herman Autrup ; Sue Barlow 等
- 期刊名称：EFSA Journal
- 印刷版ISSN：1831-4732
- 出版年度：2008
- 卷号：6
- 期号：4
- DOI：10.2903/j.efsa.2008.674
- 出版社：European Food Safety Authority (EFSA), Parma
- 关键词：Lycopene; E160d; food colour; synthetic lycopene; lycopene from B. trispora; CAS Registry Number 502-65-8
