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  • 标题:Selenium-enriched yeast as source for selenium added for nutritional purposes in foods for particular nutritional uses and foods (including food supplements) for the general population - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
  • 本地全文:下载
  • 作者:F. Aguilar ; H. Autrup ; S. Barlow
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2008
  • 卷号:6
  • 期号:7
  • DOI:10.2903/j.efsa.2008.766
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 关键词:Selenium; selenium-enriched yeast; selenomethionine; biotransformed yeast; PARNUTS; food supplements
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