文章基本信息

标题：Opinion on Pyridoxal 5’-phosphate as a source for vitamin B6 added for nutritional purposes in food supplements - Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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作者：F. Aguilar ; H. Autrup ; S. Barlow 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2008
卷号：6
期号：7
DOI：10.2903/j.efsa.2008.760
出版社：European Food Safety Authority (EFSA), Parma