文章基本信息

标题：Risk assessment of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on the Smoke Flavouring Primary Product – FF-B
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作者：F. Aguilar ; H. Autrup ; S. Barlow 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2007
卷号：5
期号：6
DOI：10.2903/j.efsa.2007.20r
出版社：European Food Safety Authority (EFSA), Parma