文章基本信息

标题：Introduction of a Qualified Presumption of Safety (QPS) approach for assessment of selected microorganisms referred to EFSA - Opinion of the Scientific Committee
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作者：Sue Barlow ; Andrew Chesson ; John D. Collins 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2007
卷号：5
期号：12
DOI：10.2903/j.efsa.2007.587
出版社：European Food Safety Authority (EFSA), Parma
关键词：Safety assessment; microorganisms; qualified presumption of safety; QPS; Bacillus; yeast; filamentous fungi; Gram-positive non-sporulating bacteria; lactic acid bacteria