文章基本信息

标题：Effect of Salt Stress on Antioxidant Enzymes, Soluble Sugar and Yield of Oat
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作者：Jianhui Bai ; Jinghui Liu ; Na Zhang 等
期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2013
卷号：5
期号：03
页码：303-309
出版社：MAXWELL Science Publication
摘要：The objective of this study was to evaluate the changing mechanism of soluble sugar, antioxidantenzymes of oat at reproductive stage under salt stress. Two cultivars selected (salt-tolerant Baiyan 2, salt-sensitive. Caoyou 1) were exposed to varied salt concentrations (0, 50, 100, 150, 200 mmol/L, respectively) at seedling stage. The salt was composed by NaCl, Na₂SO₄ (1:1).
关键词：Antioxidant enzyme; MDA; oat; salt stress; soluble sugar; yield;