文章基本信息
- 标题：Opinion of the Scientific Panel on Dietetic products, nutrition and allergies [NDA] related to a notification from AMAFE on egg lysozyme used as additive in food pursuant to Article 6 paragraph 11 of Directive 2000/13/EC.
- 本地全文：下载
- 作者：Wulf Becker ; Francesco Branca ; Daniel Brasseur 等
- 期刊名称：EFSA Journal
- 印刷版ISSN：1831-4732
- 出版年度：2005
- 卷号：3
- 期号：3
- DOI：10.2903/j.efsa.2005.186
- 出版社：European Food Safety Authority (EFSA), Parma
- 关键词：Egg lysozyme; cheese; allergy; adverse reaction; labelling
