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  • 标题:Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to D-α-tocopheryl acid succinate as a source of vitamin E in foods intended for the general population, food supplements and foods for particular nutritional uses
  • 本地全文:下载
  • 作者:R. Anton ; S. Barlow ; D. Boskou
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2005
  • 卷号:3
  • 期号:5
  • DOI:10.2903/j.efsa.2005.203
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 关键词:D-α-tocopheryl acid succinate (TAS); Vitamin E succinate; D-alpha-Tocopherol hemisuccinate; CAS Registry number: 4345-03-3; other CAS numbers: 120246-47-1; 53532- 12-0; 55134-51-5; foods for particular nutritional purposes (PARNUTS)
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