首页    期刊浏览 2024年11月27日 星期三
登录注册

文章基本信息

  • 标题:Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to use of an enzyme preparation based on thrombin:fibrinogen derived from cattle and/or pigs as a food additive for reconstituting food
  • 本地全文:下载
  • 作者:R. Anton ; S. Barlow ; D. Boskou
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2005
  • 卷号:3
  • 期号:6
  • DOI:10.2903/j.efsa.2005.214
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 关键词:Thrombin; fibrinogen; fibrin; proteolytic enzyme; blood plasma; reconstituted food
国家哲学社会科学文献中心版权所有