文章基本信息

标题：Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
本地全文：下载
作者：Robert Anton ; Sue Barlow ; Dimitrios Boskou 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2005
卷号：3
期号：7
DOI：10.2903/j.efsa.2005.216
出版社：European Food Safety Authority (EFSA), Parma
关键词：Opinion of the Scientific Panel on food additives; flavourings; processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol; aldehyde; esters; and related phenylacetic acid esters from chemical group 15 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)