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  • 标题:Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 5 (FGE.05); Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic
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  • 作者:Robert Anton ; Sue Barlow ; Dimitrios Boskou
  • 期刊名称:EFSA Journal
  • 印刷版ISSN:1831-4732
  • 出版年度:2005
  • 卷号:3
  • 期号:7
  • DOI:10.2903/j.efsa.2005.204
  • 出版社:European Food Safety Authority (EFSA), Parma
  • 关键词:Flavourings; safety; alcohols; carboxylic acids; esters; unsaturated
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