文章基本信息
- 标题：Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to para hydroxybenzoates (E 214-219)
- 本地全文：下载
- 作者：R. Anton ; S. Barlow ; D. Boskou 等
- 期刊名称：EFSA Journal
- 印刷版ISSN：1831-4732
- 出版年度：2004
- 卷号：2
- 期号：9
- DOI：10.2903/j.efsa.2004.83
- 出版社：European Food Safety Authority (EFSA), Parma
- 关键词：para-Hydroxybenzoic acid alkyl esters; parabens; food additive; preservative
