文章基本信息

标题：Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Pullulan PI-20 for use as a new food additive.
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作者：R. Anton ; S. Barlow ; D. Boskou 等
期刊名称：EFSA Journal
印刷版ISSN：1831-4732
出版年度：2004
卷号：2
期号：9
DOI：10.2903/j.efsa.2004.85
出版社：European Food Safety Authority (EFSA), Parma
关键词：Opinion of the Scientific Panel on Food Additives; Flavourings; Processing Aids and Materials in Contact with Food on a request from the Commission related to Pullulan PI-20 for use as a new food additive.