摘要：The objective of the paper was to investigate contents of pesticide residues in milk and dairy products originating from various regions of Yugoslavia and different manufacturers. The results have shown that over 90% of articles examined contain residues of one or more pesticides. In the majority of cases those were organochlorine and sometimes organophosphorous compounds. The amounts detected ranged from trace to 3.6 mg/kg as depended on the type of product. In 10.3% of the examined samples the residual content was higher than the maximum permissible according to the law.
