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  • 标题:Preparation and Enzyme-Linked Immunosorbent Assay of Monoclonal Antibody Against Ampicillin
  • 本地全文:下载
  • 作者:Yan Lu ; Xuping Zhou ; Hongyu Zhao
  • 期刊名称:Advance Journal of Food Science and Technology
  • 印刷版ISSN:2042-4868
  • 电子版ISSN:2042-4876
  • 出版年度:2013
  • 卷号:5
  • 期号:06
  • 页码:783-786
  • 出版社:MAXWELL Science Publication
  • 摘要:Ampicillin (AMP) was coupled with mcKLH by the method of EDC intermediate and injected into Balb/c mice as immunogen. The hybridomas were obtained by fusing mouse myeloma cells SP2/0 with splenocytes from the mice immunized with AMP-KLH. The chromosomal numbers were 97-104, the results indicated that the subclass of the McAb was IgG2a, the titer of ascitic fluid was 2×106, the affinity constant was 3×10-10 mol/L, the molecular weight was 154KD. The cross-reactivities of McAb to other antibiotics were below 0.01%. The linear detecting range of calibration curves to detect AMP was 0.5 ng/mL-100 ng/mL. The formular was Y = 0.0569X+0.1308, R2 = 0.9948. The limit of detection was 0.3 ng/mL.
  • 关键词:Ampicillin; ELISA; monoclonal antibody; ; ; ;
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