期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2013
卷号：5
期号：07
页码：900-903
出版社：MAXWELL Science Publication
摘要：The present study aims at evaluation mechanisms of natural plant eleutheroside extracts for ameliorating the blood lipid and blood glucose. The eleutherosides derived from the roots of eleutheroccus senticosus and is purported to behave as an "adaptogen", we assessed effects of eleutheroside at doses of 3.6, 7.2 and 14.4 g/(kg day) on SD rats injected daily with D-gal (50 mg/(kg day)). Eleutheroside-fed rats showed higher the level HDL-C, decrease the level of HCT, TG, TC, LDL-C compared with D-gal-treated rats. We further examined the mechanisms involved in effects of 3.63.6, 7.2 and 14.4 g/(kg day) on rat blood. In summary, eleutheroside significantly increased Superoxide Dismutase (SOD) activity and decreased the Malondialdehyde (MDA) level.
