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  • 标题:Molecular complexity determines the number of olfactory notes and the pleasantness of smells
  • 本地全文:下载
  • 作者:F. Kermen ; A. Chakirian ; C. Sezille
  • 期刊名称:Scientific Reports
  • 电子版ISSN:2045-2322
  • 出版年度:2011
  • 卷号:1
  • DOI:10.1038/srep00206
  • 出版社:Springer Nature
  • 摘要:

    One major unresolved problem in olfaction research is to relate the percept to the molecular structure of stimuli. The present study examined this issue and showed for the first time a quantitative structure-odor relationship in which the more structurally complex a monomolecular odorant, the more numerous the olfactory notes it evokes. Low-complexity odorants were also rated as more aversive, reflecting the fact that low molecular complexity may serve as a warning cue for the olfactory system. Taken together, these findings suggest that molecular complexity provides a framework to explain the subjective experience of smells.

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