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  • 标题:Standardization of the bakery goods
  • 本地全文:下载
  • 作者:Elżbieta Goryńska-Goldmann
  • 期刊名称:Journal of Agribusiness and Rural Development
  • 印刷版ISSN:1899-5241
  • 电子版ISSN:1899-5772
  • 出版年度:2010
  • 卷号:16
  • 期号:2
  • 页码:61-72
  • 出版社:Uniwersytet Przyrodniczy w Poznaniu
  • 摘要:The article presents selected aspects of the standardization, highly valued factor that stimulates the economic development of the country. The attention was paid to the purpose of the standardization, basic normative documents and standardizing activity. Different proposals for the classification of bread applied in practice or appearing in scientific studies were presented. It was emphasised that currently legal mess exists in Poland, in terms of use of the bread classification. The necessity of legal regulations of this issue by standard regulations was pointed out.
  • 关键词:standardization; norm; bakery enterprises; classification; bread
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