摘要：A new product in the form of cereal based fortified oat flakes based milk with functional ingredients will offer both nutritional and therapeutic benefits to the consumer in augmenting or deriving a number of day to day health troubles faced due to stress factor and increased cholesterol problems Lactic cultures are used in the preparation in order to enhance the nutritive and therapeutic value of fermented milk. Attempts were made to prepare the same from nutritionally and therapeutically rich oat, barley and cow's milk. The new fermented milk will offer triple health benefits from oats, barley and Probiotic lactic culture. Oat and barley milk has been reported to control abnormal cholesterol levels in consumers.
