期刊名称：Russian Journal of Agricultural and Socio-Economic Sciences
印刷版ISSN：2226-1184
电子版ISSN：2226-1184
出版年度：2012
卷号：5
期号：5
页码：33-38
出版社：Russian Journal of Agricultural and Socio-Economic Sciences
摘要：The article discusses need for quality control of raw meat and meat products, raw materials determine the composition of meat products. Research has established the facts of falsification, when the meat products that contain herbal ingredients, the documents that declared their absence.
