期刊名称：International Journal of Education and Development using Information and Communication Technology
电子版ISSN：1814-0556
出版年度：2009
卷号：5
期号：3
页码：193-205
出版社：University of the West Indies
摘要：Information and communications technologies (ICTs) represent an important strategy that can beused in attaining food security. The main purpose of research is to identify the effectiveness ofICTs in improving the food availability of Iranian rural households. The situation of food security inIranian rural households was medium, but that ICTs could play an important role in improving thesituation. Regressions analysis showed that increasing food production, transferring of newmethods and technologies, improving interactions and communications, providing informationabout cultivation and harvest, facilitators and content of old technologies were determined toaccount for 71% of the food availability
关键词：Information and communications technologies; improving; food availability; rural;households; Iran
