首页    期刊浏览 2024年07月05日 星期五
登录注册

文章基本信息

  • 标题:Food Supply Chain Safety Risk Prevention and Control: Based on the Behavioral Perspective
  • 本地全文:下载
  • 作者:Yong-Sheng Liu ; Rong Yu ; Xiang-Xiang Lin
  • 期刊名称:Journal of Service Science and Management
  • 印刷版ISSN:1940-9893
  • 电子版ISSN:1940-9907
  • 出版年度:2012
  • 卷号:5
  • 期号:3
  • 页码:263-268
  • DOI:10.4236/jssm.2012.53031
  • 出版社:Scientific Research Publishing
  • 摘要:Food supply chain is characterized by the complexity of covering a large range of aspects, which determines the difficulty of its safety risk prevention and control. Every step in food supply chain involves human activities, therefore the human participation becomes one of the critical elements that impact the food supply chain safety risk. From the perspective of human behavior as a cut-in point, the matter of food supply chain safety risk prevention and control is discussed and analyzed, referring to related theories of organizational behavior. Based on the discussion on attitude and motivation, two main factors that influence human behavior, approaches of controlling human behavior are summarized from two aspects, which are respectively correcting the food supply chain participants’ attitudes and providing them with incentives, so as to reach the goal of food supply chain safety risk prevention and control.
  • 关键词:Food Supply Chain; Risk Prevention and Control; Behavior
国家哲学社会科学文献中心版权所有