文章基本信息

标题：An information technology enabled Poultry Expert System: Perceptions of veterinarians and veterinary students
本地全文：下载
作者：D Thammi Raju ; B Sudhakar Rao
期刊名称：International Journal of Education and Development using Information and Communication Technology
电子版ISSN：1814-0556
出版年度：2006
卷号：2
期号：2
页码：100-107
出版社：University of the West Indies
摘要：The. Poultry. Ex pert. System. (PES). was. dev eloped. using. Visual. Basic. 6.0. and. MS. Access. on.selected. dimensions. of. poultry. farming.. Its. efficacy. was. tested. among. the. Veterinarians. and.Veterinary. students.. PES. had. greater. utility,. less. complexity. and. moderate. compatibility.. It.possessed. good. technicality,. feasibility,. designed. in. a. user. friendly. and. aesthetic. manner. and.brought. improv ement. in. the. user. attributes.. Both. the. groups. were. significantly. differing. on. few.items.of.applicability..The.study. concludes.that. PES.is.an.IT.enabled.tool.for. faster. dissemination.of.expert.advice.in.multiple.locations.at.the.same.time
关键词：Poultry. Expert . System.. Veterinarians.. Students.. Design.. Utility.. Complexity..;Technicality..Compatibility..Feasibility