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  • 标题:Preparation of Higher Molecular Weight Poly (<small class="sc">L</small>-lactic Acid) by Chain Extension
  • 本地全文:下载
  • 作者:Chenguang Liu ; Yuliang Jia ; Aihua He
  • 期刊名称:International Journal of Polymer Science
  • 印刷版ISSN:1687-9422
  • 电子版ISSN:1687-9430
  • 出版年度:2013
  • 卷号:2013
  • DOI:10.1155/2013/315917
  • 出版社:Hindawi Publishing Corporation
  • 摘要:High molecular weight poly (lactic acid) (PLA) was obtained by chain extending with hexamethylene diisocyanate (HDI). The influences of the amount of chain extender, reaction time, and molecular weight changes of prepolymers on the poly(lactic acid) were investigated. PLA prepolymer with a viscosity, average molecular weight () of 2 &#xd7; 104&#x2009;g/mol was synthesized from L-lactide using stannous octoate as the catalyst. After 20&#x2009;min of chain extension at 175&#xb0;C, the resulting polymer had of 20.3 &#xd7; 104&#x2009;g/mol and of 10.5 &#xd7; 104&#x2009;g/mol. Both FT-IR and 1H-NMR verified that the structure of PLA did not change either before chain extending or after. The optically active characterized that the chain extending-product was left handed. DSC and XRD results showed that both the and the crystallinity of PLA were lowered by chain-extension reaction. The crystalline transformation happened in PLA after chain extending, crystalline form to form.
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