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  • 标题:Salmon Aquaculture, Cuisine and Cultural Disruption in Chiloé
  • 本地全文:下载
  • 作者:Philip Hayward
  • 期刊名称:Locale : the Australian-Pacific Journal of Regional Food Studies
  • 电子版ISSN:2200-5005
  • 出版年度:2011
  • 期号:1
  • 出版社:Regional Food Research Network Australasia
  • 摘要:

    La Isla Grande de Chiloé, located off the southern coast of Chile, is the second largest island on the Pacific coast of South America. 2002 census figures identified the population of the island and its smaller outliers (henceforth referred to collectively as Chiloé) as close to 155,000, representing approximately 1% of Chile’s overall population. An undeveloped regional ‘backwater’ for most of the 19th and 20th centuries, Chiloé has risen to play an increasingly prominent role in the national economy since the establishment of commercial salmon aquaculture in the region in the early 1980s. This article examines the environmental, social and cultural impacts of the salmon industry in Chiloé with particular regard to regional food culture. Assessing these impacts, the article also analyses the manner in which local artists and writers have deployed traditional folkloric figures and motifs to critique the industry. In these regards, the article addresses the tensions and intersections between two contrasting impulses: the modernisation/industrialisation that has resulted from the region’s incorporation within a global salmon aquaculture enterprise; and a more cautious local engagement with modernity that attempts to value and sustain aspects of pre-modern Chilote culture in contemporary contexts.

  • 关键词:Chiloé; salmon; aquaculture/mariculture; cuisine; tourism; folklore; visual arts
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