摘要：The most frequent motives of tourism travel are the search for the experience of enjoyment, entertainment, experience, attraction, hobby, adventure, dynamism, and new, unknown and unusual things. The purpose of this essay is to place beer tourism, which attracts a growing number of visitors, as a product into the system of tourism, as well as to review its outward forms and future development possibilities.
关键词：gastro tourism; beer tourism; theory and practice
