期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2007
卷号：I
期号：XXX
页码：33-37
出版社：Galati University Press
摘要：In the performed study we investigated the main risk factors in dental decay occurring. The method was an epidemiological inquiry, with a specific questionnaire applying (13 items) and medical files investigation in some dental offices from Timisoara, in the year 2005. The material of study consisted of a sample with 60 patients with dental decays diagnosed and treated in the dental offices. The obtained results pointed out the following aspects: predominant age group of dental decay was 15-20 years; patients did not realize dental decay prophylaxis; the dental decay index increased proportionally with sweet food and acid beverages consumption
