期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2007
卷号：I
期号：XXX
页码：76-81
出版社：Galati University Press
摘要：Streptomyces, bacterial filamentous, largely spreadinto soil micro biota, have a high enzymatic potential, and are able to produce hydrolytic enzymes with natural implications in organic compoundsbiodegradation and bioremediation. Studies proved the variability of the biosynthesis potential and of the catalytic behaviour of the enzymes from the category of amylase and protease, synthesized by two selected strains of Streptomyces species, taken from local and East Antarctic coast soils. The preliminary researches show that the polar strain Streptomyces 11P features biosynthesis properties and the characteristics of the amylases and proteases synthesized, slightly modified comparing to strain Streptomyces MIUG 4.116, isolated fromRomanian soil
