期刊名称：Annals of the University Dunarea de Jos of Galati. Fascicle VI : Food Technology
印刷版ISSN：1843-5157
电子版ISSN：2068-259X
出版年度：2008
卷号：I
期号：XXXI
页码：58-61
出版社：Galati University Press
摘要：Umami the fifth basic taste is present in a lot of food products of vegetal and animal origin. The presence of this taste may be perceived or not, depending on the attitude towards food, on experience, age, the type of food usually consumed and other factors. The study was conducted to find out if consumers living in south and south-east of Romania function of their food habits can link the taste of some foods which contain umami components to this new taste. The age and the food habits are the most important factors which affect the umami taste perception
关键词：Umami; monosodium glutamate; food consumer; food habits; pleasure of eating
