文章基本信息

标题：STUDIES ABOUT THE COMPUTATIONAL TECHNIQUES USED TO DESIGN AND OPTIMIZATION THE FORM OF THE FOOD INDUSTRY EQUIPMENTS
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作者：Carmen Tache ; Laurenţiu Predescu ; dumitru Dumitru 等
期刊名称：Annals : Food Science and Technology
电子版ISSN：2065-2828
出版年度：2006
出版社：Valahia University Press
摘要：Beginning to the dimensions obtained about the form of the industrial food equipment, this paper presents the computational methods (SolidWorks, COSMOSWorks software’s) used to design and optimization the form of the analyzed industrial food equipment.
关键词：pressure vessels; food industry; 3d model; design; optimization