标题：ESTABLISHING THE AUTHENTICITY OF A WINE USING LOCAL CHARTS BASED ON PHYSIC-CHEMICAL ANALYSIS AND STATISTICAL METHODS, MEANS TO PREVENT ITS COUNTERFEIT
摘要：The research aims to combat forgery of wines from vineyards with clearly defined characteristics, by establishing database of basic physic-chemical analysis (acidity, degree alcohol, extract, etc.), statistically measured and recorded during several years. These data are recorded in "standard datasheet", which are characterizing the quality of wine, and then can be used by comparison for the detection of counterfeits wines of the same type from current production, suspected to be forged by determination of sensory quality of wine or check required by clients. Only approved laboratories, using standardized methods, should perform determinations. In our case we used for analysis the local wines from neighbors of Targoviste (R zvad and Priseaca area), from red and white grapes that after being examined, have been subjected to deliberate falsification in order to check the veracity of the scientific conclusions obtained. In order to be applied, an in-depth research has to be performed and the results to be approved by official standards
关键词：wine; counterfeiting; chemical characteristics; correlation
