摘要：The study did have obtained a series of extracts from germinated grain for use them to obtain food safety. Were used these grains for sprouting: barley, wheat, corn. In the first phase were obtained germinated grain and in the second extracts. After obtaining method Kongress extracts were made determinations to calculate the extraction efficienc, reducing sugar and content of amino acids . Determination of amino acids was made by Sorensen method. Determination of extract yield in musts obtained by correlating the relative density is achieved with extract of malt wort. Taking into account the results of the analysis, the conclusion is: germinated wheat grains have higher values as the other cereals studied indicated the production of food with therapeutic properties. Germ of cereals are very rich in vitamin E, vitamins, essential amino acids, B vitamins and antioxidants. In terms of amino acid content of musts obtained from germinated wheat is the richest in amino acids, but the highest value of the grape extract was made from barley
