摘要：Carpathian goat breed presents a rather important share ,namely of over 80% from the national livestock and take part together with sheep and cattle to the economy of the dairy production or to the covering of feed intake , being a breed without restrictions or quotas. The present work proposes itself to get familiar to the morpho-productive important traits which aim at the main productions, allowing the identification of some. Carpathian breed presents a very important variability of conformation for the analysed ecotypes, so that their size is comprised between 56 cm and 68 cm, with an average of 61,8 +/- 0,57 and between 58 cm and 71 cm with an average of 63,7+/- 0,73. The same variability was also established for milk production, after the bimonthly check of the analyzed livestock, but medium production was rather good, namely of 325 litters with a content (of 3,6%fat, 3,4%protein) during a lactation period of 206 days in the farm from Dobrogea county and 360 litters (with a content of 3,5%fat, 3,3%protein) during a medium period in the first farm of Arges county ,thus, one may differentiate gains in weight which demonstrate an intense growth during the first three months, namely of 111g/zi the first from AG, in the one from CT, the weight is of 117g/zi which coincides to the period after weaning, when the kids use both types of milk and vegetal feed types, fact which shows a satyisfying production but which allows a series of organizing and technical measures in order to improve quality ,respectively milk and dairy products hygiene. As a consequence of the effected analysis, it was acknowledged the necessity of an emergent application of an adequate selection programme in order to improve the performances, also for the mechanic milking
