期刊名称：Journal of Materials and Environmental Science
印刷版ISSN：2028-2508
出版年度：2013
卷号：4
期号：5
页码：655-662
出版社：University of Mohammed Premier Oujda
摘要：The place under experiment is very ideal for all type of crops specially for vegetables. In district Mansehra (Baffa) is famous for growing of organic vegetables and tobacco (Gold-Leaf brand a super brand internationally) production due non pollutants and climatic condition therefore the present study was planed on this back ground. Experiment was conducted at Agricultural Research Station, Baffa, Mansehra-Pakistan during June, 2011to August, 2011 with the objectives to screen out the high yielding cultivar of Okra and to select the cultivar that is best adoptable to the soil and climatic conditions of Mansehra area. Five different Okra cultivars i.e., Sabz Pari, Sarhad Green, Green Star, Pusa Green and Pusa Sawani were evaluated for their comparative performance under the agro-climatic conditions Mansehra, Pakistan. Maximum days (14) to germination were recorded in Okra cultivars viz , Sarhad Green and Pusa Sawani, whereas, minimum days to emergence (12) were recorded in cultivars Sabz Pari, Green Star and Pusa Green without any variation among these three. Maximum pod diameter (1.653cm) was recorded in Pusa Green and minimum pod diameter (1.530 cm) was recorded in Green Star. Maximum plant height (116.4cm) was recorded in Sarhad Green and minimum height (112.3cm) was recorded in cultivar Green Star. Maximum numbers of seed per pod (68.50) were found in Green Star whereas minimum numbers of seed per pod (59.27) were found in cultivar Pusa Sawani. Highest 1000 seed weight (82.23gm) was also recorded in cultivar Sarhad Green. Yield among different Okra cultivars were non-significant but highest yield was recorded in cultivar Sarhad Green. Different parameters viz a viz days to flowering, length of green pod, green pod yield per treatment and yield per hectare remained non-significant for the Okra cultivars. However finding were much correlated both for climatic, soil and varietal interaction
