期刊名称：Petroleum-Gas University of Ploiesti Bulletin : Economic Sciences Series
印刷版ISSN：2284-8576
电子版ISSN：2247-8582
出版年度：2011
期号：2
页码：50-58
出版社：Petroleum-Gas University of Ploiesti
摘要：In the recent years, acknowledgment of originality of products has had growing significance, because of the need to preserve the characteristics of the famous ancient tradition that makes it recognizable and different from all the other traditions, as well as because of the need to prevent falsification of products. The protection of autochthonous cheese for every country represents the contribution to the environmental protection, as well as the stimulus to the rural population to produce standard high quality cheese in conformity with International Food Safety Standards. The production of autochthonous cheese in Serbia has a long tradition. It is of primary importance to accept and apply systems for control, supervision and preservation of traditional cheese taking the EU countries as a model
