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  • 标题:Microbiology and Industrial Biotechnology of Food-Grade Proteases: A Perspective
  • 本地全文:下载
  • 作者:Sumantha, Alagarsamy ; Larroche, Christian ; Pandey, Ashok
  • 期刊名称:Food Technology and Biotechnology
  • 印刷版ISSN:1330-9862
  • 电子版ISSN:1334-2606
  • 出版年度:2006
  • 卷号:44
  • 期号:2
  • 页码:211-220
  • 语种:English
  • 出版社:Sveuciliste u Zagrebu - Faculty of Food
  • 摘要:Recent developments in industrial biotechnology have resulted in the exploitation of new and undiscovered microorganisms and the devising of improved methods for enzyme production, which have led to increased yields of the enzyme, thus making a viable industrial process feasible. This review tracks the developments in the field of acidic and neutral protease production with regard to the producers, methods of production and their improvement, the product and its applications.
  • 关键词:neutral protease; acidic protease; fermentation; genetic engineering; purification; enzyme assay
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