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  • 标题:Fungal Invertase Expression in Solid-State Fermentation
  • 本地全文:下载
  • 作者:Aranda, Cuitlahuac ; Robledo, Armando ; Loera, Octavio
  • 期刊名称:Food Technology and Biotechnology
  • 印刷版ISSN:1330-9862
  • 电子版ISSN:1334-2606
  • 出版年度:2006
  • 卷号:44
  • 期号:2
  • 页码:229-233
  • 语种:English
  • 出版社:Sveuciliste u Zagrebu - Faculty of Food
  • 摘要:In this study invertase activity expression in Aspergillus niger Aa-20 was evaluated under different concentrations of two substrates using solid-state fermentation (SSF) on polyurethane foam. Glucose was used as repressor and sucrose was the inducer. Invertase production increased when glucose was present in the medium (up to 100 g/L); however, higher concentration than this reduced the enzyme production. Induction-repression ratio obtained using any glucose concentration was at least 2.5 times higher than that under basal conditions (without inducer).
  • 关键词:invertase; solid-state fermentation; expression kinetics
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