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  • 标题:Assessment of Antioxidant Capacity and Anti-Inflammatory of Alcoholic Extraction of Chamomile, Morus, Marshmallow, Borage and Rosemary
  • 本地全文:下载
  • 作者:parisa sadighara ; abbas barin ; gholamreza jahed
  • 期刊名称:Knowledge & Health Journal
  • 印刷版ISSN:1735-577X
  • 出版年度:2013
  • 卷号:8
  • 期号:1
  • 出版社:Shahroud University of Medical Sciences
  • 摘要:Introduction: In recent years, there has been a growing interest in finding new compound with herbal origins for treatment and prevention of disease. This study aims at investigating the antioxidant and anti-inflammatory activity of Borage officinalis, althaea officinalis, chamaemelum nobile, morus alba and rosmarinus officinals which are commonly used in traditional medicine. Methods: In this study the antioxidant activity was investigated by applying cupric ion reducing assay (cupric assay) and antiinflammatory activity investigated through inhibition albumin serum denaturation. Results: Morus alba, chamaemelum nobile and borage officinals were found to have the highest antioxidant capacity. Chamaemelum nobile, rosmarinus officinals and althaea officinalis had considerable anti-inflammatory activity and the alcoholic extraction of nobile and rosmarinus officinals had marked anti-inflammatory and antioxidant effects. Conclusion: Use of screening tests such as the above-mentioned methods are useful for finding biological components with different effects.
  • 关键词:Antioxidant capacity; Anti-inflammatory effects; Medicine plants.
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