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  • 标题:Modeling Customer Satisfaction: A Panel Cointegration Perspective of The Limited Service Restaurant Sector
  • 本地全文:下载
  • 作者:Peter Sephton
  • 期刊名称:The Open Economics Journal
  • 电子版ISSN:1874-9194
  • 出版年度:2013
  • 卷号:6
  • 期号:1
  • 页码:11-17
  • DOI:10.2174/1874919401306010011
  • 出版社:Bentham Science Publishers Ltd
  • 摘要:
    Panel cointegration analysis is used to examine the links between customer satisfaction and its antecedents as well as satisfaction and consumer voice and loyalty for four firms in the limited service restaurant sector. The results suggest satisfaction and perceived value continually move to maintain a stable balance between perceived quality, expectations, perceived value, and satisfaction. Loyalty and complaints are strongly linked to customer satisfaction. The findings provide conclusive support for enhancing corporate performance through improving measures of customer satisfaction.
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