期刊名称：Advance Journal of Food Science and Technology
印刷版ISSN：2042-4868
电子版ISSN：2042-4876
出版年度：2013
卷号：5
期号：12
页码：1596-1599
出版社：MAXWELL Science Publication
摘要：In order to explore the effects of magnetized saline solution treatment on crop growth and development, with Jimai 22 as experimental material, this experiment studied the effects of magnetized water solution of 0.3% NaCl and 0.5% NaCl, groundwater solution of 0.3% NaCl and 0.5% NaCl on SPAD value, soluble protein content and activities of Superoxide Dismutase (SOD) and Catalase (CAT) of winter wheat. The results showed that, under the conditions of this experiment, the wheat of the magnetized saline solution treatment had lower SPAD value, higher soluble protein content and higher activities of superoxide dismutase and catalase with the seedlings growing better than the wheat of the saline solution treatment. Magnetized saline solution increased the salt resistance of wheat and promoted the growth and development of wheat.
