期刊名称：Universitatea de Stinte Agricole si Medicina Veterinaria a Banatului Timisoara. Lucrari Stiintifice. Seria I. Management Agricol
印刷版ISSN：1453-1410
出版年度：2012
卷号：XIV
期号：2
页码：375-383
出版社：Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului Timisoara
摘要：The integration of the quality, environmental, health and occupational safety management systems is a natural trend in a globalizing world. In the future, the organizations will not survive without removing continuously the barriers, with an environment that is increasingly regulated and harmonized. This paper proposes to analyze the integrated management system in a meat processing unit, specifying both advantages and threats which arise during the process. The components of a meat slaughtering system and the interaction way between subsystems are presented. The use of such a system will generate fewer organizational procedures, a more efficient internal communication, some improvements in the relationships with the outer environment and working conditions
关键词：implementation; system; slaughtering; standards; team
