期刊名称：Universitatea de Stinte Agricole si Medicina Veterinaria a Banatului Timisoara. Lucrari Stiintifice. Seria I. Management Agricol
印刷版ISSN：1453-1410
出版年度：2012
卷号：XIV
期号：4
页码：333-339
出版社：Universitatea de Stiinte Agricole si Medicina Veterinara a Banatului Timisoara
摘要：Food provides the ideal quality for human consumption, influencing both the physical condition of man, and the mental. This paper offers a study on classification according to degree of food processing and the content of nutrients
