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  • 标题:Metabolic Interactions between Vitamin A and Conjugated Linoleic Acid
  • 本地全文:下载
  • 作者:Gianfranca Carta ; Elisabetta Murru ; Lina Cordeddu
  • 期刊名称:Nutrients
  • 电子版ISSN:2072-6643
  • 出版年度:2014
  • 卷号:6
  • 期号:3
  • 页码:1262-1272
  • DOI:10.3390/nu6031262
  • 语种:English
  • 出版社:MDPI Publishing
  • 摘要:Lipid-soluble molecules share several aspects of their physiology due to their common adaptations to a hydrophilic environment, and may interact to regulate their action in a tissue-specific manner. Dietary conjugated linoleic acid (CLA) is a fatty acid with a conjugated diene structure that is found in low concentrations in ruminant products and available as a nutritional supplement. CLA has been shown to increase tissue levels of retinol (vitamin A alcohol) and its sole specific circulating carrier protein retinol-binding protein (RBP or RBP4). However, the precise mechanism of this action has not been elucidated yet. Here, we provide a summary of the current knowledge in this specific area of research and speculate that retinol and CLA may compete for catabolic pathways modulated by the activity of PPAR-α and RXR heterodimer. We also present preliminary data that may position PPAR-α at the crossroads between the metabolism of lipids and vitamin A.
  • 关键词:conjugated linoleic acid (CLA); retinol; vitamin A; retinol binding protein (RBP); oleoylethanolamide (OEA); palmitoylethanolamide (PEA); peroxisome proliferator-activated receptor-alpha (PPARα)
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