Abstract

This study was done to evaluate the drying performance, efficiency, and effectiveness of five different types of improved low‐cost solar driers in terms of moisture loss from two tropical A frican fish species C larias gariepinus ( A frican sharp tooth catfish) and O reochromis niloticus (Nile tilapia) and testing the organoleptic characteristics of the dried samples. The driers used were made from plastic, aluminum, glass, glass with black igneous stone, and mosquito net, with traditional direct open‐sun drying as a control. A significant ( P < 0.05) decrease in weight resulting from moisture loss in the two fish species was observed in all the driers, with the highest reduction occurring in the glass drier containing black stone. The rate of weight loss was faster in the first 4 days of drying with black stone‐inserted glass drier showing the fastest drying rate with a constant weight in C . gariepinus attained on the 11th day and in O . niloticus on the eighth day. The slowest drier was plastic where a constant weight of the species were recorded on and 13th day and 11th day, respectively. Volunteers were used to assess the organoleptic characteristics of the dried samples and they showed lowest acceptability for the open‐sun drying, while samples from the glass drier containing black stone had the highest acceptability in terms of the taste, flavor, appearance, texture, odor, palatability, and shelf‐life. The low‐cost solar driers were effective found in removing water from the fish resulting in significant loss of weight and moisture. The highest drying time, efficient performance, drying effectiveness, and high acceptability of the organoleptic parameters of the dried products from the black stone‐inserted glass drier were due to the ability of the glass and the black stone to retain, transmit, and radiate heat to the fish sample all the time (day and night). These low‐cost driers are simple to construct, materials for its construction readily available, easy to maintain and operate, hygienic in use, reliable, effective, occupies less area, dry products faster with increased shelf‐life, save man‐hour, user‐friendly, use renewable energy, protect the drying samples from filthiness, wetness, and invasion by pests, insects, and microbes, with well‐dried, high‐quality, and better preserved final products. The adoption and use any of these low‐cost solar driers by artisanal fishermen and general household in sub‐Saharan Africa will not only help in reducing post catch losses, but also ensure food safety and security as there is abundant solar energy in these sub‐Saharan A frican tropical countries for the operation of the driers.

A significant decrease in weight resulting from moisture loss in the two fish species was observed in all the driers, with the highest reduction occurring in the glass drier containing black stone. Organoleptic characteristics of the dried samples and they showed lowest acceptability for the open‐sun drying, while samples from the glass drier containing black stone had the highest acceptability in terms of the taste, flavor, appearance, texture, odor, palatability, and shelf‐life. The low‐cost solar driers were effective found in removing water from the fish resulting in significant loss of weight and moisture. The highest drying time, efficient performance, drying effectiveness, and high acceptability of the organoleptic parameters of the dried products from the black stone‐inserted glass drier were due to the ability of the glass and the black stone to retain, transmit, and radiate heat to the fish sample all the time (day and night). These low‐cost driers are simple to construct, materials for its construction readily available, easy to maintain and operate, hygienic in use, reliable, effective, occupies less area, dry products faster with increased shelf‐life, save man‐hour, user‐friendly, use renewable energy, protect the drying samples from filthiness, wetness and invasion by pests, insects and microbes, with well‐dried, high‐quality, and better preserved final products.