期刊名称：International Journal of Psychological Studies
印刷版ISSN：1918-7211
电子版ISSN：1918-722X
出版年度：2014
卷号：6
期号：2
页码：107
DOI：10.5539/ijps.v6n2p107
出版社：Canadian Center of Science and Education
摘要：Shift work is the popular working pattern in many fields in industrialized nations. However, the shift worker does not pay much attention to his (her) own health. It is known that shift work has strong associations with various diseases. The aim of this study was to investigate the relationship between food intake and chronotype in Japanese nurses working an irregular rotation of shifts. This questionnaire-based study used a cross-sectional design. Participants were nurses working in several hospitals, data from 159 respondents being analyzed. The questionnaire covered demographics, the Diurnal Type Scale (DTS) and a Food Intake Questionnaire (FIQ). The DTS scores were classified into three chronotype groups: modified Morning-type (M-type), modified Evening-type (E-type) and modified Intermediate-type (I-type). For food intake behavior, meal habits of the M-types were compared with the E-types before / after day- and night-work. In the morning, just after the night-shift, the M-types chose cold food more frequently (p = .016) and felt less satiated after the meal (p = .016) than the E-types. Furthermore, the E-types chose significantly larger meals (p = .023) than the M-types, the M-types snacking more frequently. Chronotype was associated with the food intake behavior both in day- and night-shift. These results suggest that the Morning-type person suffered more inconvenience with regard to food intake behavior during night-work.
