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  • 标题:Two-water-assisted racemization of the succinimide intermediate formed in proteins. A computational model study
  • 本地全文:下载
  • 作者:Ohgi Takahashi
  • 期刊名称:Health
  • 印刷版ISSN:1949-4998
  • 电子版ISSN:1949-5005
  • 出版年度:2013
  • 卷号:5
  • 期号:12
  • 页码:2018-2021
  • DOI:10.4236/health.2013.512273
  • 出版社:Scientific Research Publishing
  • 摘要:Racemization of aspartic acid (Asp) residues in proteins plays an important role in the molecular biology of aging. In the widely accepted mechanism of the Asp racemization, a succinimide (SI) intermediate is the species which actually undergo the direct racemization. In the present study, a two-water-assisted mechanism of the SI racemization was computationally investigated using a model compound in which an aminosuccinyl (Asu) residue is capped with acetyl and NMe groups on the N-and C-termini, respectively. The two water molecules catalyze the enolization of the Hα-Cα-C=O portion in the Asu residue by mediating proton relay from the α-carbon atom to the carboxyl oxygen atom. After the enolization, migration of the water molecules and conformational change lead to the mirror image of the initially formed enol two-water complex, and the racemization is completed by the following ketonization. The overall activation barrier (28.2 kcal·mol-1) corresponds to the enolization and ketonization steps, and falls within the available experimental activation energies (21.4-29.0 kcal·mol-1). Therefore, the two-water-assisted mechanism investigated here is plausible for the in vivo and in vitro racemization reactions of the SI intermediates formed in peptides and proteins.
  • 关键词:Aspartic Acid Residue; Racemization; Nonenzymatic Reaction; Succinimide; Water Catalysis; Enolization; Computational Chemistry; Density Functional Theory
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