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文章基本信息

  • 标题:Enterprise Culture: The Headspring of the Enterprise Competition Ability
  • 本地全文:下载
  • 作者:Zhaojiang Dong
  • 期刊名称:Open Journal of Social Sciences
  • 印刷版ISSN:2327-5952
  • 电子版ISSN:2327-5960
  • 出版年度:2013
  • 卷号:1
  • 期号:5
  • 页码:23-26
  • DOI:10.4236/jss.2013.15006
  • 出版社:Scientific Research Publishing
  • 摘要:There are many factors that can decide and affect the enterprise competition ability. From the value chain, the article has analyzed and inquired into the formation and promotion of enterprise competition, and think that the enterprise culture is headspring of enterprise competition ability, that the product or service is the carrying of business enterprise competition ability, and that the value chain is the guaranteeing of the enterprise competition ability. The enterprise culture is the headspring of nutrition to the enterprise competition ability, it is a key factor that affects the enterprise competition ability.
  • 关键词:Competition Ability; Enterprise Competition Ability; Enterprise Culture
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